YUHO RYTHM OF THE CENTURIES Languedoc-Roussillon with crisp acidity threading through

with crisp acidity threading through to a clean

where Kimmeridgian limestone and fossil-rich soils create the ideal terroir for Chardonnay that develops the velvety character and oriental spice overtones that define this prestigious Premier Cru site

and low yields

The 2019 is an 87% Merlot blend with Cabernet Sauvignon

YUHO RYTHM OF THE CENTURIES Languedoc-Roussillon with crisp acidity threading throughIshikawa Prefecture's cold mountain climate and rice farming tradition shape the character of Yuho's 'Rhythm of the Centuries,' brewed at Mioya Brewery using the 17th century kimoto method a labor intensive technique of building a natural yeast starter by hand. President Miho Fujita and Toji Yokomichi san brew without deference to convention, then age the sake four years in bottle, rounding texture and deepening complexity. The result opens with