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carob bean gum
Pasilla Chile Powder
Make it a meal and serve with Simmer Sauce Beans or as a pork-free option to our Applewood Smoked City Ham
Layer over meatloaf
Mackerel Fillets with Thyme and Lemon by Miss Can StPat carob bean gumThis Portuguese family's traditional recipes dates back to 1911. Serve these thyme + lemon seasoned fillets over pasta with seasonal veggies and our Pancetta Lardons. Or dress them simply with a drizzle of really good olive oil. 4. 2oz tin. Refrigerate after opening. Ingredients: mackerel, olive oil, lemon, thyme, salt. Contains: Fish
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