Multi Millet Pasta Nalabagam millet snacks are distinctive

Nalabagam millet snacks are distinctive in taste and they are made at home

Gluten-Free: Ragi is naturally gluten-free

Coconut Oil has been integral part of our lives

Millet Noodles Dishes Avocado Pasta Noodles Noodles with Spinach Sauce Health Benefits of Different Millets Millets are considered super foods because of the rich source of fiber and various minerals

Multi Millet Pasta Nalabagam millet snacks are distinctiveMulti Millet Pasta Making Clean and Natural Millets are soaked overnight. Soaked Millets are then dried in Natural sunlight for hours and made into flour. The Millet flour is now mixed with purified water, salt, whole wheat flour and cluster bean flour for binding. The flour mixture is formed into sheets and then cut into the shape of pasta . The pasta is further boiled, spun into shape and dried for 2 days. The pasta is further checked for quality