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Molybdenum
yeast and koji
We get notes of ripe banana
cold air during the winter season in their local
Mugon Rice Shochu (BTL 750ml) spice MolybdenumAged for over 10 years in prized barrels made of Kokuji (Evergreen Oak), this unique kome (rice) shochu offers notes of cashews with hints of vanilla. With a silky body and distinct aromas, enjoy on the rocks or oyuwari (mixed with hot water) style. Established in 1903, Sengetsu Shuzo specializes in kome shochu, and named for the famed Hitoyoshi Castle in Kumamoto prefecture. Features: Distilled in Kumamoto, Japan by Sengetsu Shuzo Distilled from 100%
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