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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
yielded from round / hindquarter (back leg)
Hand-cut from the center of the loin
The result is a steak that boasts an intensely beefy taste profile with hints of blue cheese and aged wood
with half the fat content of its cousin
Burgers - 20 Day Dry Aged Ground Beef | USDA Prime Weight:16 Six-Ounce Patties yielded from round / hindquarterButcher shops take burgers very seriously and personally this single item is a telltale sign of the quality of beef being sold. Our burger blends are made with a combination of chuck tri tip, hanger steak, and 20% of our 20 30 day steak trim. This special blend ensures that you'll get the tastiest burger possible. Each patty is hand formed and weighs 6 ounces. With an 80 20 meat to fat ratio, these burgers are sure to be a hit. You'll receive 16
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