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the coffee is dried in the sun for 2-3 days followed by 20-30 hours in a dehumidifier at maximum temperature of 97-99°F
After washing
The classic Hario "beehive" server made entirely from heat-resistant glass
You can use the kettle on electric or gas stove
Tolima Decaf / Condor Decaf - Medium Roast Size:1 lb the coffee is dried inFlavor notes: citrus, chocolate, malt sweetness Varietals: red and yellow caturra Process: EA Sugarcane Decaffeination Producers: Elias and Shady Bayter Farm: El Vergel Region: Fresno, Tolima Best for: pourover, french press, aeropress The Bayter family have been innovators within the Colombian coffee sector since they diversified their farm in 2006, pushing the envelope with new processing methods to extract vibrant flavors from the coffee bean. They
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