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Harvested in spring and scented during the autumn jasmine season
Professional Evaluation: Refine your sensory skills by evaluating more complex teas
Yong Qi Huo Qing 涌溪火青
Hoji Genmaicha brings together the comforting warmth of roasted green tea and the deep
Our Love Letter to Coffee + Tea workshop Harvested in spring and scentedCoffee or tea? Why not both! Join us on June 23 to discover the surprising similarities between these specialty beverages. We're collaborating with Daniel, head roaster from Continuum Coffee Roasters, to share the many facets of specialty coffee and tea. This event is our love letter to these specialty beverages where we show appreciation through a guided experience: Taste 3 specialty coffees and teas meticulously curated to illustrate the differences